Title: Potato Nachos - Microwave
Categories: Microwave Vegetable
Yield: 2 Servings

1	lg	Fresh Idaho potato cut into 1/4-inch slices Salt to taste (o
1/4	c	Taco sauce
2	tb	Chopped green chilies, drained
		Chopped green onion or sliced pitted ripe olives
2/3	c	Shredded Cheddar cheese

In microwave-safe pie plate or shallow baking dish arrange potatoes in single layer. Sprinkle lightly with salt; brush with half of the taco sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or until potatoes are tender, rotating dish once.

Brush with remaining taco sauce; sprinkle with green onion and cheese. Re-cover; cook on High l/2 to 1 minute or until cheese is melted.

From the files of Al Rice, North Pole Alaska. Feb 1994 From: Dorothy Flatman Date: 11 Aug 97 National Cooking Echo Ä

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